el herpo del derpo
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HOT OR NOT -- WEEK 4
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Originally posted by Fork View PostWay to turn this thread into trash talk.
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Originally posted by dominate View Posti will not stand with this culinary genocide.
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Originally posted by Jerome Scuggs View Postliterally went for the most un-offensive topic in human fucking history and lo, trench wars manages to have the ONE nerd on earth who would get mad over a discussion of spoon-based dishes.1:Hece> iv done good A (amphetamine) many times and ppl say u cant get your dick up on it..my dick works on every chemical i have tried so far
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Originally posted by Jerome Scuggs View Postagreed, you will not stand. you will sit, patiently, while i explain everything wrong with this statement
edit: oic you from Louisiana. that explains your poor taste in anything and cajun, which really just means overcooked.Last edited by dominate; 02-10-2016, 05:54 PM.
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Originally posted by dominate View Postnot sure why u plan on a two-part post to something so elementary. one does not simply destroy an classic all-american chili dish with shit like chorizo, and to further add salt to injury, beef with lamb? don't get me wrong I'm all for "the melting pot" effect, but don't fk with the food and make it all fusion hipster like.
it's chili bro. relax. like half of the reason chili exists, historically, is because it's a recipe that allowed people to use whatever meat they had on hand, slow cook it til it was tender, and then cover up the lack of flavor with a ton of seasoning. zeebu's chili is exactly correct and you're a hipster if ya disagree.
i'll ignore the comment about louisiana, you basically did the food equivalent of being that guy who thinks he's edgy when he's like "man, led zeppelin is just ripped off blues covers" or "the beatles are seriously overrated" so for a third time i'm going to mention that this is a very hipster thing to do and it makes me wince irl. plus im from NWLA which is basically east texas and local places sometimes win chili or bbq cookoffs in texas and vice versa, so dont come at me like i don't know chili you faggot.
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i am from the 'this is what was in my freezer' side of town
i also put in fresh poblano, pasilla, hungarian wax, and serrano peppers. and pureed carrots. and a lot of finely minced yellow sweet onions. also diced and crushed tomatoes. and pepper jelly cause i also had a jar of that.
1996 Minnesota State Pooping Champion
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the carrots is my own thing.
i put the carrots, serranos and some tomato sauce in the food processor. it makes a really nice base for getting all the fresh pepper spiciness distributed evenly throughout.
1996 Minnesota State Pooping Champion
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Originally posted by Fork View PostLol looks like ur the one who went mad (ur nerd insult uncalled for). I was just chill saying this thread turned into trash, because it atm its completely off topic- talking about soups\ spoons and cakes on a hot and not thread (what's wrong with saying that lol...)
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