Sushi

[Sufficient]

Almost all the wasabi served in sushi restaurants are imitation wasabi. Real wasabi costs too much.

[Xog]

Almost all the wasabi served in sushi restaurants are imitation wasabi. Real wasabi costs too much.

not to mention it doesn't last very long after it's made, and its mainly only made in japan. It's very rare to find real fresh wasabi in America

[Displaced]

ive got a tube of wasabi paste at home, great for everything

[Edify]

I prefer to not use the "US state-named rolls" (e.g. california, alaska).

-dragon roll
-anything with eel
-spicy tuna roll
-...

In summation, I'll eat any sushi or sashimi except for puffer fish.

[SEAL]

Any roll works for me, although i prefer crunchy ones (tempura shrimp in it, or such). Actually, anything tempure works for me, especially the tempura shrimp.

In handrolls, i'dd say the spicy tuna or california ones.

To be honest, i don't find the quality very good over here, compared to other cities where i tried it (sa, nyc, stockholm).

I stopped eating edemame because i found this store that sells a 1/2 kilo (1 pound) for like 1 euro (4 dollars :P) so i'dd rather eat that at home now as a snack instead of in a restaurant

I love using wasabi though, if it doesn't come out of your nose while eating, it's not spicy enough

[Kim]

Vancouver is blessed with great sushi bars and authentic japanese tapas, so needless to say I go out for Japanese quite often whenever I get the chance to.

My favorite sushi would have to be Hamachi and Unagi

[Galleleo]

Well doh Kim, there are more Asians in Vancouver than Caucasians.

[DankNuggets]

My absolute favorite is white tuna nigiri or albacore nigiri. It just melts in your mouth.

Also high up on the list are any rolls with a combonation of tuna, salmon, white tuna, yellowtail, and avocado.

Never was a big fan of roe, especially the big eggs (not sure if they're still called roe or if it's from a diff. fish). Don't really like cream cheese in rolls either. Crab and shrimp find their way into too many rolls as well.

[Facetious]

unagi is the shit

[DankNuggets]

unagi give you da POWA!!

[ConcreteSchlyrd]

White tuna, yellowtail and saba.

There's a place here that has a rotating schedule of specialty rolls that are pretty tops. One of them is kobe beef with asparagus--it's pretty fucking baller.

[Singularity]

I tend to find sushi bland and overpriced, so I like to go for non-sushi asian restaurants. Good vietnamese or thai food at least has flavor to it ^_^

[PaulOakenfold]

Tuna, red snapper, yellow tail, shrimp and salmon are all great. Not a fan of the California roll, but I love a good Dynamite Roll.
http://www.flickr.com/photos/gapey/2524645255/

I don't like to use wasabi or mayo, but a little soy sauce goes a long way.

[Epinephrine]

Just got back from 2 weeks in Japan. Here's the breakfast I had at a sushi restaurant just outside the Tsukiji Fish Market in Tokyo:



Also had some salmon (97 yen/piece! [aka 97 cents USD/CDN]):



And of course my personal favorite, Ikura (even though the ootoro in the first pic was godly good):

[Sufficient]

That salmon looks damn fresh.