HOT OR NOT -- WEEK 2

[Stayon]

[Fork]

Pretty cool... Gonna do this myself but make a giant chocolate fork.

[ogron]

Does anyone have tips for making a good guacamole?


Please have 120ms+ so I know you're from Mexico or a third world country

[Jerome Scuggs]

I use piri-piri (peri peri?) peppers instead of serranos, habaneros, jalapenos etc. not very flavorful, just a lot of heat, not crazy better than any guac I've tried, but it's spicy as fuck

[Efhat]

Jerome, what type of Cuban sandwich are you trying to make?
There's a plethora of Cuban sandwiches

[Jerome Scuggs]

Jerome, what type of Cuban sandwich are you trying to make?
There's a plethora of Cuban sandwiches

when I get to making them, here's how I do it

-usually buy French bread/focaccia and toast it a little, then go crazy w/ the mustard
-I don't use pickles, I like jalapenos/onions (the restaurant where I first had it throws tomatoes in there as well)
-for the meats I use glazed ham/roasted pork/salami, with swiss cheese

[ogron]

Jerome, what type of Cuban sandwich are you trying to make?
There's a plethora of Cuban sandwiches

Hi Cripple <3

I don't have anything food related, I just wanted to say I love the word "plethora"