Drink it up my boy! Johnny has always been so good to me. The only thing that should be stopping you and your friend from drinking it is the fact that it's older (it won't neccesarily taste 'better' or 'smoother' though... sorry).
Red is pretty much the generic "everyone has had me" grain/malt, I haven't had Red since I was young. It's cheap, even if it's 40 years old.
I tend to drink a lot of Black.... often... :/
I have never had, nor tried Johnny's vatted malt, although I'd like to.
Swing is one of my favorite drinks of all time, but I haven't made a trip over to GB in quite some time to grab a couple, they're almost impossible to find in any store over here in the US. I may try ebay some time, this thread has made me thirsty.
I still have a very old (and expensive) Blue label sitting in the back of my drink pantry given to me as a gift by my 'boss' when I stopped working for him. I am still saving it for an occasion yet to be determined.... I almost broke it open when my son was born, but didn't find the opportunity to have a drink for weeks and weeks when we brought him home.
Gold is delicious, but fairly pricey, I can't remember the last time I've had it.
Red is pretty much the generic "everyone has had me" grain/malt, I haven't had Red since I was young. It's cheap, even if it's 40 years old.
I tend to drink a lot of Black.... often... :/
I have never had, nor tried Johnny's vatted malt, although I'd like to.
Swing is one of my favorite drinks of all time, but I haven't made a trip over to GB in quite some time to grab a couple, they're almost impossible to find in any store over here in the US. I may try ebay some time, this thread has made me thirsty.
I still have a very old (and expensive) Blue label sitting in the back of my drink pantry given to me as a gift by my 'boss' when I stopped working for him. I am still saving it for an occasion yet to be determined.... I almost broke it open when my son was born, but didn't find the opportunity to have a drink for weeks and weeks when we brought him home.
Gold is delicious, but fairly pricey, I can't remember the last time I've had it.
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