Favorite condiments

[NaiLed]

Ketchup: Ruins the taste of what you're eating
Mustard: Ruins the taste of what you're eating
Relish: Ruins the taste of what you're eating
Mayonnaise: Ruins the taste of what you're eating
Barbeque Sauce: Ruins the taste of what you're eating
Hot Sauce: Ruins the taste of what you're eating
Rocket Sauce: NO THANKS JEENYUSS

I'd agree with this, altho I use chili sauce on occation (that HP stuff is good. It say 'ideal with beef on the front)

[HeavenSent]

Ketchup: Heinz, but really no pref.
Mustard: I like the stone ground or French's
Relish: all the same to me. --> I prefer sliced jalepenos over sliced pickles.
Mayonnaise: Miracle Whip
Barbeque Sauce: all the same... kinda sorta... I just eat it.
Hot Sauce: Tobasco
Salsa: HOT red or green on everything.
A1: on my steaks & on my eggs
Soy Sauce: Kikoman, Must have with all Asian food.

[Galleleo]

Ketchup: Heinz
Curry: Remia
Mayo: Remia (I have never ever found a foreign mayo that came anywhere close to how the dutch mayo tastes, maybe that's why most of you don't like it)
And I use the whiskey cocktail sauce a lot

[HeavenSent]

Mayo: Remia (I have never ever found a foreign mayo that came anywhere close to how the dutch mayo tastes

Sounds like something I've gotta check out :turned:

[Subjugation]

Igno: Rocket Sauce? LOL, that's an awesome Tenacious D reference.

Face: Yeah, Rooster Sauce is the absolute best hot sauce. I forgot all about that stuff. And it's super versatile---it tastes good in everything.

[Blueblaze]

No sauce is a good sauce, sauce covers up the bad tasting food, therefore, you should just make your food taste better, and you'll have no need for sauce :grin:

I admit though, over the past few years, I've grown a slow liking to BBQ Sauce, doesn't matter which though.

[Kim]

The thai hot sauce with the rooster on the bottle, I put it on everything from instant noodles, to fried rice, to sandwiches.

[MirrorriM]

BBQ Sauce- KC Masterpiece Original all the way. I cant stand the tangy BBQ sauce, I like this better cuz its more sweet.

[ConcreteSchlyrd]

The thai hot sauce with the rooster on the bottle, I put it on everything from instant noodles, to fried rice, to sandwiches.

Sriracha is the truth.

Mayo: Miracle Whip, although my girlfriend makes me eat this crap called Spin Blend.
Mustard: I forget what it's called--Div Rides turned me onto it, it's like some spicy/sweet mustard.
Ketchup: Heinz. Hunts' is for puppets and pirates.
Hot sauce: Sriracha or Crystal, depending on what it's going on.

[genocidal]

Hot Sauce - either Frank's or Tobasco (Frank's is a milder flavour but awesome as fuck nevertheless)

[Facetious]

I knew a dude named Hunt a while back, we had an argument over whether it was worse to have Scott toilet paper have your name on it or Hunt's ketchup. He ended up winning the argument, because at least Scott toilet paper does its job.

[404 Not Found]

Mustards can be varied, as the food they are applied to can call for different types foods prior to cooking and after the food has been prepared. Honey Mustard...I usually baste on chicken to cook with and not an after cooked application.

I personally prefer Kelchners Hot Mustard with added Horseradish.

Bar B' Q sauces vary too. I like making my own using Molasses, Brandy and the different hot peppers I have grown-dried-grinded into powders. If it's a store purchased sauce..I go for Jim Beam's Barbecue Sauce...I think the Brandy pushes me to this.

Ketchup...lol...Heinz

Mayo...Hellmans

Salsa's are a dime a dozen...again, I prefer to make my own from what I grow or purchase from produce at the market. Usually it has some heat and black beans and corn added.

This thread makes me want to watch my Tivo'd shows of BBQ-University. Food TV...gotta love it.

[genocidal]

All ketchup tastes the same to me. Hunt's may have an edge because John Kerry is funny looking.

[Facetious]

You are a horrible person.

[genocidal]

I did get a bottle of Hunt's (I think) one time where the ketchup was like a crimson red colour - closer to brown. Needless to say I was grossed out and it ruined a very good hamburger that I had cooked.