The ones i get from my garden are much sweeter than the ones you can buy. I usually put them in a salad or make my own relish:
Ingredients
9oz summer radishes, trimmed, cut into quarter in thick slices
half lemon, zest and juice only
half orange, zest and juice only
2 tbsp sugar
1oz butter
salt and freshly ground black pepper
water, to cover
1. Place all the ingredients into a wide shallow pan along with enough water to almost cover the ingredients.
2. Bring up to the boil, then reduce the heat and simmer gently for about 30 minutes, stirring from time to time, until all the liquid has reduced down to a few tablespoons of rich buttery syrup and the radishes are very tender. Serve warm (it reheats beautifully). Try it on lamb, or steak, or simply toasted bread.
TelCat> i am a slut not a hoe
TelCat> hoes get paid :(
TelCat> i dont
Comment