Originally posted by Zeebu
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Ilya - The Beef Straganoff was fucking excellent.
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i like making food too!!!
what should i make next?
lately i have made some kick dick lamb burgers and chili that turned out really good aside from being a little too mild for me.
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Yeah the potatoes were better than pasta, and more traditional apparently.
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pro tip: to avoid hazardous effects associated with ingestion of Teflon, simply do not eat the pan.Originally posted by TagMor View PostPeople still use Teflon? You realise that shit is more toxic than asbestos?
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People still use Teflon? You realise that shit is more toxic than asbestos?
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i can't say i've ever had beef stroganoff that wasn't a) hamburger helper or b) cafeteria food, so i am kinda excited about this. gonna hit up the grocer wed-nes-day
the recipe is made with potatoes - is that better than pasta?
i'm usually not the kinda guy who prepares foods hours and hours in advance, but if it's for a sauce, i suppose i can make an attempt. $$
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it was my 2nd bowl! the first one was full
i am real bad at taking food pics though
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Yeah the sauce is spectacular man, I actually made another batch of it a week after I made it the first time and just used it on pasta and froze the rest. BTW I suggest doing some roasted shallots in there also, and cooking it so it like.. simmers for about 6-8 hours. The veggies had disintegrated into the sauce and it was really thick by then. Also maybe add a bit more tomato paste than they suggested.
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excellent. what i'm after is that sauce, mainly. i just perfected my pad thai sauce and now it is time for a decent stroganoff sauceOriginally posted by Ilya View Posthttp://www.fivestarfoodie.com/2011/0...troganoff.html is the recipe kthx is talking about, i believe
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http://www.fivestarfoodie.com/2011/0...troganoff.html is the recipe kthx is talking about, i believeOriginally posted by Jerome Scuggs View Postlink to beef stroganoff post? this sounds like a great dish to cleanse my colon
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link to beef stroganoff post? this sounds like a great dish to cleanse my colon
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i made tortilla soup minus the tortillas, so i think i'll just call it salsa soup
24oz salsa, mild
1 tomato
half an onion
1 can corn
1 can kidney beans
1 can navy beans
1 3/4 lbs of ground chicken
serve with shredded cheese or cream cheese
smells awesome and tastes great. next time i think i'll probably use beef instead of chicken and possibly use 64oz of salsa and double everything except the beans. and add cilantro.
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nah.. not really a casserole person.
But I guess make some cuban ground beef with cumin, bay leaves, and olive oil and stuff, and then slice a bunch of zucchinis like really thinly and make layers in the dish, and then combine some salt, pepper, and olive oil in a cup and slightly pour some on each layer of zucchini.
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