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Ilya - The Beef Straganoff was fucking excellent.

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  • Jerome Scuggs
    replied
    Originally posted by Zeebu View Post
    i like making food too!!!

    what should i make next?

    lately i have made some kick dick lamb burgers and chili that turned out really good aside from being a little too mild for me.

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  • Zeebu
    replied
    i like making food too!!!

    what should i make next?

    lately i have made some kick dick lamb burgers and chili that turned out really good aside from being a little too mild for me.

    Leave a comment:


  • kthx
    replied
    Yeah the potatoes were better than pasta, and more traditional apparently.

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  • Jerome Scuggs
    replied
    Originally posted by TagMor View Post
    People still use Teflon? You realise that shit is more toxic than asbestos?
    pro tip: to avoid hazardous effects associated with ingestion of Teflon, simply do not eat the pan.

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  • TagMor
    replied
    People still use Teflon? You realise that shit is more toxic than asbestos?

    Leave a comment:


  • Jerome Scuggs
    replied
    i can't say i've ever had beef stroganoff that wasn't a) hamburger helper or b) cafeteria food, so i am kinda excited about this. gonna hit up the grocer wed-nes-day

    the recipe is made with potatoes - is that better than pasta?

    i'm usually not the kinda guy who prepares foods hours and hours in advance, but if it's for a sauce, i suppose i can make an attempt. $$

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  • Ilya
    replied
    it was my 2nd bowl! the first one was full

    i am real bad at taking food pics though

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  • kthx
    replied
    that soup looks good Ilya, but the pour looks messy.

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  • kthx
    replied
    Yeah the sauce is spectacular man, I actually made another batch of it a week after I made it the first time and just used it on pasta and froze the rest. BTW I suggest doing some roasted shallots in there also, and cooking it so it like.. simmers for about 6-8 hours. The veggies had disintegrated into the sauce and it was really thick by then. Also maybe add a bit more tomato paste than they suggested.

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  • Jerome Scuggs
    replied
    Originally posted by Ilya View Post
    http://www.fivestarfoodie.com/2011/0...troganoff.html is the recipe kthx is talking about, i believe
    excellent. what i'm after is that sauce, mainly. i just perfected my pad thai sauce and now it is time for a decent stroganoff sauce

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  • Ilya
    replied
    Originally posted by Jerome Scuggs View Post
    link to beef stroganoff post? this sounds like a great dish to cleanse my colon
    http://www.fivestarfoodie.com/2011/0...troganoff.html is the recipe kthx is talking about, i believe

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  • Jerome Scuggs
    replied
    link to beef stroganoff post? this sounds like a great dish to cleanse my colon

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  • Ilya
    replied
    ]



    i made tortilla soup minus the tortillas, so i think i'll just call it salsa soup

    24oz salsa, mild
    1 tomato
    half an onion
    1 can corn
    1 can kidney beans
    1 can navy beans
    1 3/4 lbs of ground chicken
    serve with shredded cheese or cream cheese

    smells awesome and tastes great. next time i think i'll probably use beef instead of chicken and possibly use 64oz of salsa and double everything except the beans. and add cilantro.

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  • kthx
    replied
    nah.. not really a casserole person.

    But I guess make some cuban ground beef with cumin, bay leaves, and olive oil and stuff, and then slice a bunch of zucchinis like really thinly and make layers in the dish, and then combine some salt, pepper, and olive oil in a cup and slightly pour some on each layer of zucchini.

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  • Ilya
    replied
    got any good recipes for casseroles?

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