Trench Wars Recipe Collection

[ZeUs!!]

Originally posted by Hoju
"Erathia's Cheese Sammich":

Ingredients:

(1) - slice(s) of american cheese
(3) - glob(s) of mayonaise
(2) - slice(s) of bread

1) Put all 3 globs of mayonaise on 2 slices of bread.

2) Put cheese in between 2 slices of bread.

3) Stick any side of the edible contents of your combined ingredients into your mouth.

4) Begin the mastication process by moving your jaw up and down, while you smash the edible contents of your combined ingredients.

5) Activate your esophagus muscles and pull the masticated edible contents of your combined ingredients into your stomach.

6) Repeat with other chunks of edible contents of your combined ingredients.

[Malladrin]

I just love Pusher's Chicken Alfredo, I frequently do it. Thanks PUSHER!

[sTuPiD-gErBiL]

i specialize in cheap drinks that are quite potent but taste like there's barely any alcohol in them.

i call them "slut-makers"

[ConcreteSchlyrd]

Heh, you're quite the ghetto bartender, Gerbz.

[ZeUs!!]

Shit pusher, I was going to post something in the staff forum yesterday about you doing a thread like this but I forgot clean about it, how freaky is that?

I'm going to post in this next year for the simple reason that I can't cook, I'm in catered accomodation until next year. Although I have done beans on toast once:

From the kitchen of that English guy

Beans on toast

1 - Tin of baked beans in tomato sauce
3 - Slices of bread
1 - Tub of butter

Heat the beans on the oven until they are warmed through. DO NOT BOIL as that munters the taste. Toast three pieces of bread, and once they are toasted your beans are pretty much cooked. Butter your three slices of toast and put two on the plate. Eat the other one now because you are a greedy bastard. Pour the beans all over the toast and eat your toast by cutting it into little squares and trying to balance some beans on it. Be careful they don't fall off, beans ALWAYS fall off just when they are near your mouth. When you are transporting the beans from your plate to your mouth its fine, but when they are just outside your mouth they just scatter.

[THE PUSHER]

From the kitchen of THE PUSHER

Mustard and Dill Crusted Halibut with Asparagus and Prosciutto

2 - 10 oz Halibut Filets
2 - TBSP Stone Ground Horseradish Mustard
2 - Fresh Dill Sprigs
18 - sticks of Whole Asparagus (blanche asparagus and cool)
1/2 pound thin sliced Prosciutto
2 - TBSP Balsamic Vinegar

Preheat your oven to 350 degrees. Rub the halibut filets with the mustard until evenly coated, and place on a lightly greased sheet pan. Place into the oven and cook until fish is cooked. Wrap the asparagus (3 sticks at a time) in a thin layer of sliced prosciutto and place 3 bundles on the center of each plate. Drizze balsamic vinegar lightly over the bundles. Next place the fish on top of the bundles and garnish lightly with fresh dill.

For added flavor, mix the mustard with one tablespoon of honey and some mango or pineapple juice before rubbing onto the fish.

[sTuPiD-gErBiL]

From the liquor cabinet of sTuPiD-gErBiL

Dew Driver (shot form):
1/2 oz. of orange-flavored Absolut vodka
1/2 oz. of Mountain Dew
A lime to bite into after dropping the shot (optional)

[sTuPiD-gErBiL]

From the liquor cabinet of sTuPiD-gErBiL

The Richard Simmons:
1 cup of chocolate Slim-fast drink mix
2 oz. of Bacardi rum
Fill with milk and stir
Garnish with a chocolate-covered pretzel stick

The Albino Richard Simmons:
1 cup of vanilla Slim-fast drink mix
2 oz. of Bacardi rum
Fill with milk and stir
Garnish with cinnamon sticks or powder

[sTuPiD-gErBiL]

From the liquor cabinet of sTuPiD-gErBiL

Customizable Chocolate Martini:
2 oz. Seagram's Gin
2 oz. Cacao chocolate liquer
3 oz. CoffeeMate™ creamer, flavor of your choice
Fill with milk
Add a teaspoon of chocolate syrup

Stir it all up (or use a shaker for best results). Then add a swirl of chocolate syrup on top.

[sTuPiD-gErBiL]

From the liquor cabinet of sTuPiD-gErBiL

Grape Candy (16 oz. version):
8 oz. Walmart brand grape soda
5 oz. Walmart brand orange soda
3 oz. Taaka vodka

Flavor can best be described as similar to grape-flavored Nerds™ candy

[Rudy]

What good are all these recipes to us? Straight guys can't cook. :P

[THE PUSHER]

From the kitchen of THE PUSHER

Skin-on Garlic Ranch Mashed Potatoes

5 pounds A or B size Red Potato (leave skin on)
2 - TBSP Chopped Garlic
1 - TBSP Horseradish (prepared or fresh)
1 - TBSP Salt
1 - TBSP Black Pepper (ground)
1 - TBSP Oregano
1 1/2 Cup Ranch Dressing

Boil the potatoes until they are tender and mashable. Drain the water and add all ingredients together. Using a wire whisk or potato masher, mash the potatoes up and eat until you pass out.

Giving credit where credit is due.. this recipe was inspired by bloodzombie.

[syzygy]

i want perogies! with cheese? and sauteed onions on the side?

[THE PUSHER]

From the kitchen of THE PUSHER

Pusher's Dirty Rice

1/2 Cup of bacon grease
1 - pound Diced Ham
3 - Cups Chopped Andouille Sausage
2 - Cups Chopped Fresh Shrimp
2 - TBSP Chopped Garlic
1/2 Cup White Wine
4 - Cups Diced Yellow Onion
4 - Cups Chopped Green Pepper
2 - Jalapenos (diced - no seeds)
2 - Cups chopped Okra
8 - Cups Canned Diced Tomato
3 - Cups Chicken Stock (water and chicken boullion/base)
3 - Cups Uncooked Enriched Rice
2 - TBSP Chopped Parsley
1 - TBSP Thyme
2 - TSP Ground Cayenne Pepper
1 - TBSP Black Pepper (ground or cracked)

For this recipe you will need to use a stock pot that can be placed into your oven. This recipe requires a stove top and oven cooking procedure.

Place a stock pot over med-high heat and add the bacon grease. Once the bacon grease is warm, add the sausage and ham and cook for about four minutes. Next add the shrimp, garlic, and white wine and simmer for 2 minutes. Next add the diced tomatoes, onions, peppers, and okra and simmer until the vegetables are tender. Add the remaining ingredients and mix well and remove from the stove. Next, cover the pan tightly with aluminum foil and place in a preheated oven at 275 degrees. Cook for 25 minutes and fluff with a fork before serving.

[Exotic]

im getting hungry,who wants some perogies ?