The beauty of seals' recipies is its simplicity. If a plan gets too complex something always goes wrong.
1 cucumber
1 glass jameson 18-years
salt, peper
butter
flower (or flour?)
vegetable boillon
Melt 2 TBSP butter in a pan (dont let it go brown).
Add 2 TBSP flower (or flour?) and use that strong right arm to mix it with the butter. Slowly add some water (keep using that right arm) so that you dont get chunks. About 1 liter. Add some vegetable bouillon.
Put a rasp above the pan and rasp that cucumber, with the skin on. (another great exersise for your right arm). Add peper and salt to adjust the flavour. (i like it with alot pepper)
Get the glass of jameson and walk to the couch. Improvise.
1 cucumber
1 glass jameson 18-years
salt, peper
butter
flower (or flour?)
vegetable boillon
Melt 2 TBSP butter in a pan (dont let it go brown).
Add 2 TBSP flower (or flour?) and use that strong right arm to mix it with the butter. Slowly add some water (keep using that right arm) so that you dont get chunks. About 1 liter. Add some vegetable bouillon.
Put a rasp above the pan and rasp that cucumber, with the skin on. (another great exersise for your right arm). Add peper and salt to adjust the flavour. (i like it with alot pepper)
Get the glass of jameson and walk to the couch. Improvise.
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