Trench Wars Recipe Collection

[Mantra-Slider]

nothing?
Is this because its a meat forum or because its a dead forum?

[Mantra-Slider]

does anyone have a delicious vegetarian recipe to recommend?

[TagMor]

grated carrot, grated zucchini (add some extra breadcrumbs as zucchini adds a lot of moisture), finely chopped kidney, salami, strips of bacon, hardboiled eggs, raisins, cashews. - All go well in meatloaf... although probably not all together in the one loaf.
I usually use a basting sauce of 1/2cup tomato sauce (ketchup), 1/2 cup of honey, 3tbls of soy sauce, 3tbls of chilli sauce. And put 1/3 of the mixture on at start, then apply another 1/3rd 20mins later, and the last 1/3 20mins after that.

[Ilya]

i got a meatloaf pan for hanukkah and have made beef meatloaf 4 times now

it's so fuccin easy and dont have to deal with frying and man it tastes so good. i've never really had meatloaf until i bought this

1 to 1.5lbs ground beef
1 egg
3/4 cup of milk
1 cup breadcrumbs
1/2 cup ketchup
like 2 teaspoons of brown sugar
1 large onion and a fuckin shallot (sauteed a bit first)

mix beef, egg, milk, breadcrumbs, onion, shallot(s), salt, pepper, garlic powder
mix half a cup of ketchup, brown sugar, and mustard. i dunno how much mustard, just do w/e
put beef mixture in a pan and top with ketchup mixture
350 for an hour

are there any better ways of doing it? i think i'm gonna try beef and veal next time

[Money]

MMMMM

[Bioture]

yes please. I have a slow cooker that never gets used because I'm chinese.

[TagMor]

Osso Bucco with mashed potato.

[kthx]

Yes. Cuban Pork Roast with sauteed onions and mojo sauce on roasted corn tortillas.

if it sounds good ill post the recipe.

[Ilya]

my slow cooker arrived today

any suggestions?

[kthx]

It isn't anything fantastic by any means but its a really good fucking dip either way. Its really just homemade ranch dip with jalapenos.

Actually sorta stole the recipe from a local mexican restaurant called Chuy's, it got pretty popular and now lots of places carry it. I just sorta figured out the recipe and added a few things.

[Pandagirl!]

Gonna make that Saturday, I've yet to dislike any recipe kthx has posted

[kthx]

Creamy Jalapeno bro.

1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2-4 Jalapenos
1/8 teaspoon paprika
1/8 teaspoon cumin

cut up the jalapenos fine. eat with tortilla chips.

[Ilya]

what are some good dip recipes?

[TagMor]

Tom Yum Goong Soup



I freeze leftover prawn shells/heads to make stock for this soup. Alternatively you can use standard fish stock.

1. litre fish stock
2 cups (750ml) water
1 stalk of thinly sliced fresh lemon grass
4 cloves garlic, crushed
2 tablespoon thinly sliced fresh ginger
2 Thai red chillies, sliced thinly
500grams of Thai Rice Noodles
2 kaffir lime leaves, sliced thinly (or 2 teaspoons grated lime rind)
16+ large uncooked prawns
2 tablespoons fish sauce
Juice from 2 limes
4 green onions, sliced thinly
1/2 tablespoon of "Tom Yum Goong Paste" (available from the asian section of grocery store)
2 tablespoons coriander/cilantro leaves
2 tablespoons Thai basil leaves
4 Thai red chillies, seeded, sliced, extra

Place stock in a large saucepan with water, lemon grass, garlic, ginger, chillies and lime leaves. Bring to the boil then simmer, uncovered, for 10 minutes. Strain into a large jug or bowl. Return to pan and bring to the boil and add noodles.

Meanwhile, shell and devein the prawns, leaving tails. Add prawns, simmer until they change colour. Add sauce and juice, remove from heat.

Stir in the onions, coriander, basil and extra chillies.

[TagMor]

Beef Wellington



2 beef eye fillets (for 2 people)
12 oz baby bella mushrooms*
1 sheet of puff pastry, rolled out thin
1-2 TBS mustard
7-8 slices of prosciutto
1 egg, for sealing the puff pastry/glazing the top
salt/pepper, I prefer kosher salt
3-4 TBS oil, to sear the beef


Pre-heat the oven to 200c.

Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool.
Roughly chop the mushrooms and blend in a food processor to form a puree. Scrape the mixture into a hot, dry pan and allow the water to evaporate. When sufficiently dry (the mixture should be sticking together easily), set aside and cool.
Roll out a generous length of cling film, lay out the slices of prosciutto, each one slightly overlapping the last. With a pallet knife spread the mushroom mixture evenly over the prosciutto..
Place the beef fillet in the middle and keeping a tight hold of the cling film from the outside edge, neatly roll the prosciutto and mushrooms over the beef into a tight barrel shape. Twist the ends to secure the clingfilm. Refrigerate for 10 -15 minutes, this allows the Wellington to set and helps keep the shape.
Roll out the pastry quite thinly to a size which will cover your beef. Unwrap the meat from the cling film. Egg wash the edge of the pastry and place the beef in the middle. Roll up the pastry, cut any excess off the ends and fold neatly to the 'underside'. Turnover and egg wash over the top. Chill again to let the pastry cool, approximately 5 minutes. Egg wash again before baking at 200c for 35 - 40 minutes. Rest 8 -10 minutes before slicing.