Trench Wars Recipe Collection

[project dragon]

http://www.pattyking.com/home.html

you've never had a Jamaican Patty???
go get one, now!

[DoTheFandango]

http://info.product-finder.net/golden/Patties-1.html

[Ashlee]

What is a Jamaican patty?

sounds jamaican

[project dragon]

Jamaican Patty sandwich.

- 1 Jamaican patty
- lettuce
- tomato slices
- mayo

heat up jamaican patty.
cut open jamaican patty.
put sandwich ingredients in.
close and eat.

YUM YUM

[DoTheFandango]

Buy Stoffers Meal

Follow Directions On Box

The End.

[Theif of Time]

They could have.
While we're here... lets see...
Pizza!
As this is a pizza you can pretty much make it how you want: its the ingredients that make the flavour.
You need:
Pizza base
Chicken (cooked)
Avacado pulp
Sour Cream
Salsa sauce
Onions

Spread the chicken and onion over the pizza base, then layer (preferably using some sort of squeezy bottle, so it doesn't all mix together) the avacado pulp, sour cream (not too much of it) and salsa.
Cook for 10 mins-30 mins (depending on the strength of your oven)
And serve.

[DoTheFandango]

The last update was over 4 months ago!

Couldn't they just fucking search for it?!

[Kim]

Stickied by request

[Subjugation]

Insalata Caprese

Insalata Caprese is an Italian salad usually made with basil, fresh tomatoes, and fresh mozzarella. Sometimes, buffalo mozzarella is used instead. I've tried both, but you're probably only going to find the regular cow's milk fresh mozz at your local store, unless you can visit a good specialty foods store. In addition to those ingredients, extra-virgin olive oil is usually drizzled over the salad, and I like to add a few drops of balsamic vinegar for added depth and a sweet acidity.

I added on a couple pieces of garlic croustini using a loaf of olive bread, and the rich, tangy olive flavor compliments the sweet tomatoes and creamy mozzarella nicely. This is a classically Italian salad that is perfect for lunch on hot summer afternoon.

[Subjugation]

Classic Caesar Salad

My favorite salad is probably the Caesar salad. It is elegant, yet subtle, and
offers a relatively complex range of flavors. Not everyone likes anchovies,
and still others don't like the idea of eating raw egg yolk, so it's not for
everyone.

Curiously, there is a lack of agreement on the origin of the salad, as well
as the recipe. Some believe the salad was created in Chicago, Illinois in the early
20th century by a man named Giacomo Junia. Others speculate the salad was actually
invented by Caesar Cardini in Tijuana, Mexico, some two decades later.

There is also disagreement on whether or not the original recipe had anchovies in it.
Many people agree that there were never anchovies included in either recipe, and they
aren't exactly sure where people got that idea. However, according to Food Network's
Alton Brown, he speculates that it's probably because there are anchovies in Worcester
Sauce, which is an ingredient in the original recipe.

My version does use anchovies, and unlike some, I choose not to include red wine vinegar in the dressing. I like the clean flavor of just using lemon juice for the acidity.

[Rot]

No offence but thats the nastyest shit I've ever seen. I woudnt eat that if my nuts were falling off and thats the antidote. :-/

[Wil]

Bukkake Cookies

1 cup unsalted butter, room temp
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon baking powder
1 large egg
2 1/2 cups all-purpose flour
1/2 teaspoon salt
Icing:
2 cups powdered sugar
1/4 cup milk
food coloring
various decorator icing and gels

• Using electric mixer, beat powdered sugar and butter in large bowl until light. Beat in egg and vanilla. Add flour, baking powder and salt. Mix just to combine. Divide dough in half. Gather each piece into ball; flatten into disks. Wrap in plastic and chill 1 hour.
  Preheat oven to 325°F. Roll out 1 dough disk on floured work surface to 1/8-inch thickness. Cut out cookies in the shape of heads. Use scraps of dough to fashion the nose, lips and eyelids or eyebrows for each face. Press firmly into place. Transfer cookies to ungreased baking sheets, spacing 1 inch apart.
  ake cookies until golden, about 13 minutes. Transfer cookies to racks; cool.
  Mix powdered sugar and milk till smooth. Reserve one third of the frosting in a separate bowl. Add a drop of red food coloring to the rest of the icing to make it flesh colored. Spread on facial areas of the cookies.
  Allow to dry and harden. Add hair with desired color of frosting. Use other frostings or decorator gels to fill in lips, eyes and other facial features. Let frosting dry and harden for about an hour.
  Take reserved plain white icing. It should be fluid and not too stiff. Add milk or water if necessary to achieve a drippy, but not runny consistency. Use a spoon to drizzle the "jizz" over the face cookies. Use as much as desired.

[Subjugation]

Dude, that sounds good. I like the sound of the feta with the apple with the spinach...I like the bacon too, adds a salty flavor to really accent the sweetness of the apples and dressing.

Those sound like some good flavors married together for a nice warm summer night.

[ConcreteSchlyrd]

Mine's not quite as fancy, but I thought I'd share:

12 cups fresh baby spinach
2 fuji apples, diced
1 cup crumbled feta cheese (fresher the better, of course--garlic/herb works well)
1 cup coarsely chopped walnuts
3/4 cup bacon bits (optional, but kind of nice)

Dressing:
1 1/4 cup cider vinegar
1 cup apple juice
1/2 cup finely ground walnuts
1/4 cup packed brown sugar
2 teaspoons chopped fresh basil
1/2 teaspoon pepper
1 1/2 teaspoons salt

Combine dressing ingredients and whisk in 1 cup of vegetable oil and 1/4 cup walnut oil. (NOTE: This makes a shit-ton of dressing. You could probably halve it, but I always end up using it all.)

The salad's also good with a little romaine.