Trench Wars Recipe Collection

[genocidal]

Go ahead and post a couple more. I make a burrito similar to that but with a bunch of ground beef in it. My metabolism has started to go recently so I feel you on the high protein, low fat meals.

My advice if you drink too much beer, eat too many fatty meats, and are lazy: invest in tuna and beans.

[DoTheFandango]

I can't find where you put the meat in. Are you a vegetarian?

No, but meat is expensive (for a poor college kid), and hard to keep when all you have is a mini-fridge. I have been trying also to lead a healthier lifestyle, and this is both high in protein without any meat and pretty fucking tasty. If you want to add meat, cook separately and add when you add the beans and salsa.

I have plenty of these easy college recipes and if I get good response from others, I'll add more.

[paradise!]

edit: nvm....... not worth it

hahahah

[Xog]

I can't find where you put the meat in.

edit: nvm....... not worth it

[genocidal]

WHAT YOU NEED:
Big pan.

1/4 onion, chopped
A little vegetable oil, or whatever you want to use.
1 tsp Ground Cumin
1 tsp Chili Powder
1/4 of a pepper, diced or sliced, doesn't matter
1 can of black beans, strained
1/2 cup of shredded carrots
1/2 can of yellow corn, strained and
1 cup of fresh salsa (not jarred, but fresh. if you can't find this, used fresh diced tomatoes and add a little cilantro)
Chopped Jalpeños, to one's liking.
Tortillas and Monterey-Jack Cheese

Oil pan, throw on onions on medium-high heat until browned. When browned, throw on the cumin and chili powder and stir until everything is together for like 30 seconds. Then put the pepper, corn, and carrot on the pan, stir until the carrots get soft. Then add beans, salsa/tomatoes + jalepeños, stir until most of the liquid from the corn and beans is simmered off.

Throw them shits on a wrap and add cheese.

This makes like 6 big burritos. Get nice.

I can't find where you put the meat in. Are you a vegetarian?

[DoTheFandango]

Good shit:

WHAT YOU NEED:
Big pan.

1/4 onion, chopped
A little vegetable oil, or whatever you want to use.
1 tsp Ground Cumin
1 tsp Chili Powder
1/4 of a pepper, diced or sliced, doesn't matter
1 can of black beans, strained
1/2 cup of shredded carrots
1/2 can of yellow corn, strained and
1 cup of fresh salsa (not jarred, but fresh. if you can't find this, used fresh diced tomatoes and add a little cilantro)
Chopped Jalpeños, to one's liking.
Tortillas and Monterey-Jack Cheese

Oil pan, throw on onions on medium-high heat until browned. When browned, throw on the cumin and chili powder and stir until everything is together for like 30 seconds. Then put the pepper, corn, and carrot on the pan, stir until the carrots get soft. Then add beans, salsa/tomatoes + jalepeños, stir until most of the liquid from the corn and beans is simmered off.

Throw them shits on a wrap and add cheese.

This makes like 6 big burritos. Get nice.

[paradise!]

I thought it was funny.

nice UCLA hat TagMor, wtf you aussie kid.

[kthx]

Why do you have to faggot up nearly every single thread.

[Xog]

A fuckin goddamn Egg McMuffin, home-made.

Iight, check this shit out.

Start cookin some fatass bacon, any way u like it.

You take a fuckin egg, whip it up so it's scrambled. Take a tall, circular plastic container so that you get like .5 inch of just egg on the bottom. (should be the circumference of an english muffin)

Throw an english muffin in the goddamn toaster.

Toss the damn container with the egg in the fuckin microwave (uncovered) for 30-45 sec. It will puff up but don't fuckin worry goddamnit, it won't explode or anything it has a lot of room to move - when u turn the microwave off it will shrink back down to an Egg McMuffin size.

Take the toasted muffins out of the brick-shittin toaster, throw the now-cylinder-shaped-egg onto the english muffin (should fit perfectly). Put some fuckin cheese on it, throw bacon on top, and the other piece of the english muffin on top.

Bam. A fuckin Egg McMuffin.

[L3MU3L]

Tagmor making me hungry...

[gran guerrero]

want great tequila but not the price that comes with it?

Look for anything that says 100 % Blue Agave on the bottle

[DankNuggets]

Don't know the name of this, but it's awesome

1.5 oz Tequila
1.5 oz Amaretto
4-9 oz Orange juice

Discovered this one night, and it is very good. I used Patron Anejo for the tequila and the amaretto that comes in a tin. Cocktails always taste better with better liquor, and I have no idea what this would taste like with montezuma and knock off amaretto. Usually don't measure the OJ, just fill the glass (usually 12+ oz glass).

To add some extra flavor:

reduce to 1.0 oz of tequila and amaretto
.5 oz peach snapps or peach tea liquor
.5 oz pineapple vodka


If anyone knows what this is called (tequila, amaretto, oj) please let me know. Been looking somewhat hard at a few different bartending books and online, and I can't find it anywhere.

[TagMor]

TagMor's Baked Crayfish aka Lobster Miami



You will need:

• 1 Large Crayfish/Crawfish/Lobster, cooked.
• 1/2 Red Pepper
• 1 Small Onion
• 150ml Cream
• 300ml Milk
• 150ml Dry White Wine
• 2tbls Flour
• 50g Gruyere Cheese
• 1tbls of Provolone Cheese
• 1tbls Butter
• 1tbls Parsley
• 1tsp Taragon
• 1tsp Dill
• Pinch of Smoked Paprika
• Pinch of Chilli Powder
  
  
  
  
  
  
  
  
  
  
  
  

(Note: This is best done with frozen Crayfish/Lobster. If fresh it should be boiled as is, and served with lemon or garlic butter.)

preheat Oven to 200c.
Cut the cooked lobster in half lengthwise and clean it. Discard the contents of the head. Carefully scoop out the meat from the shell/tail, being careful to preserve the shell. Cut the meat into small chunks, and put aside.
Finely dice the onion and red pepper, then fry in butter with the taragon, and chilli powder until onion is translucent.
Add the flour and fry for a further 2 minutes, being careful that the flour doesnt stick ot the bottom and burn.
Add the wine and simmer for 5 minutes, or until it has just about evaporated.
Add the milk, and hte cream and simmer while stirring constantly. When it has thickened into a thick paste, add the parsley and chopped lobster.
Scoop the mixture into the shells and tails, packing it down firm.
Then sprinkle the grated Gruyere and Provolone cheese over the top.
Finally sprinkle the paprika and dill over the cheese and Bake in the preheated oven for around 10mins, place under broiler or grill for a further 2 mins to brown the cheese.
Serve with garden salad.

[TagMor]

TagMor's 5 Minute Pizza




You will need:

• Mini Pita Bread
• Tomato Paste
  
  

You can add whatever toppings you want, such as:

• Meat Substance (salami, chicken, roast lamb, ham, etc)
• Onion
• Capsicum
• Mushrooms
• Tomatoes
• Artichokes
• Pineapple
• Feta Cheese
• Mozzarella
• Chilli
• Olives
• Anchovies
• Herbs like: Basil, Oregano, Rosemary
  
  
  
  
  
  
  
  
  
  
  
  
  

Toast both sides of the Pita Bread under a grill, while you slice your ingredients (make sure to slice them as thin as possible so they cook through).
Once both sides of the Pita Bread are toasted, smear the tomato paste on one side.
Add the toppings of your choice, starting with ingredients that need the least amount of cooking (pre-cooked meat, mushrooms, etc).
Add the cheese last, and sprinkle herbs over the top.
Place back under the grill until the cheese is golden brown.

[TagMor]

The Great Australian Pavlova



You will need:

• 8 large Egg Whites
• Pinch of Salt
• 2cups of Castor Sugar
• 1cup of Granulated Sugar
• 3tbls of Corn Flour
• 4tsp of Lemon Juice
• 600mls of Thickened Cream
• 1tub of Strawberries
• 4 Kiwifruit
• 3 Passionfruit
  
  
  
  
  
  
  
  
  

Beat the egg whites with the salt until firm peaks form.
Then beat the castor sugar into the egg whites, a little at a time.
Continue beating for 10mins after all of the castor sugar has been released.
Then mix 3/4 cup of granulated sugar with the corn flour and 1tsp of lemonjuice.
Gently fold the sugar/flour into the egg mixture with a spatula or wooden spoon.
Draw a 25cm circle on a greased baking tray.
Pile the egg mixture inside the circle.
Bake in a preheated oven of 110c for 2.5 hours.
Turn heat off, and allow meringue to slowly cool in the oven without opening the door.
Whip the cream with the remainding granulated sugar until firm.
Peel and cut the kiwifruit into 4mm slices, cut strawberries in half and combine in a bowl with the remainding lemon juice.
Spread the whipped cream over the meringue, then add the sliced fruit in a decorative manner.
Pour the passionfruit pulp over the top.