Trench Wars Recipe Collection

[TagMor]

TagMor's Spiced Tomato Chutney



You will need:

• 2kg of Tomatoes
• 1kg of Brown Onions
• 300gr of Red Chillies
• 100gr of fresh Ginger
• 1cup of Brown Sugar
• 2cups of Brown Vinegar
• 5 tbls of Rosemary (fresh or dried)
• 1cup of Sultanas
• Salt and Pepper
  
  
  
  
  
  
  
  
  

Roast the tomatoes, chilli, garlic and ginger in a medium-low oven (140c) for around 30mins, or until the tomatoes have shriveled, the garlic is soft, and the chili skin has become firm.
Then throw the tomatoes in a large pot with the vinegar and sultanas. Place on medium heat.
Now add the chopped onions, garlic, chilli, ginger, and rosemary into a food processor and blend until well processed. (you may need to scrape the sides to insure the mix is consistently blended).
Add the onion mix into the pot with tomatoes and add the sugar aswell as 3 tbls of salt and 2 tbls of pepper.
Bring to boil and simmer for atleast 3hours with the lid on. Stir every 15mins.
Sterilise Jars using boiling water, a hot oven, or a pressure cooker.
Pour the chutney into the sterilised jars while still hot, leaving 1/2 inch gap at the top.
Cover the top with cling wrap, then baking paper or fabric of somekind. Then screw on lid.
The chutney is edible once cooled, but is best if left to mature in darkness for atleast 3months.

[TagMor]

Fettucine Marinara







You will need: (Serves 2-3)

• Seafood: If fish use a firm white fish and cut into 2" chunks. I used 1kg of mussels and 12 large tiger prawns
• 1 Bottle/Jar of traditional style Italian tomato cooking sauce
• 3 middle rashes of Bacon
• Fettucine Pasta
• 3 large mushrooms
• 4 cloves of garlic
• 2 brown onions
• 1/4 kg of baby spinach (rinsed/dried)
• 1/2 cup of red wine
• 1/4 cup of olive oil
• 1/8 cup of balsamic vinegar
• few drops of tobasco sauce
• 1/2 cup brown sugar
• 1tbs oragano (fresh or dry)
• 2tbs basil (fresh or dry)
• 2 anchovies
• couple of drops of fish sauce
• 1 tbls plain flour
• parmesan cheese
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  

First roast the mushrooms and garlic in a hot oven (220c) for about 15mins.
When they are done, dice the onion and bacon, fry both together with olive oil in a large cooking pot.
When bacon/onion is slightly browned add the peeled prawns or chunks of fish, aswell as the crushed/chopped garlic. Remove the fish/prawns once they have heated through (no more than 2mins).
Add the flour, oregano, sliced mushrooms and 1 tbs of basil to the pot and fry for another 1min.
Then add the baby spinach, and fry for another 5mins, or until the spinach has broken down and the water has mostly evaporated.
Pour in the tomato sauce, along with the balsamic vinegar, brown sugar, red wine, finely chopped anchovies, tobasco sauce and fish sauce.
Return to heat and simmer for around 1hr (if the sauce becomes too thick add a little water).
Boil fettucine in a large pot with salted water.
Wash and de-beard the mussel shells, then add to sauce. Simmer for a further 5-10mins or until the all the shells open (discard any that havent opened at this time). Then add the prawns. Heat through.
Drain the cooked pasta then return it to the empty pot and pour in 1-2 of cups of the sauce, mix the sauce through the pasta.
Place the pasta on warmed serving plates and scoop the extra sauce over the top.
Garnish with basil and parmesan.
Serve with a side of homemade garlic bread.

[PaulOakenfold]

I baked salmon in the oven at 350 tonight with pesto on it.

Recommended A++

To be honest, I'm being kept awake by the heartburn though. It could have been the wine.

[TagMor]

what i would do is get a deep bowl.. like a mixing bowl, but not too wide so the brick of noodles can sit ontop.
Then i would sprinkle the flavouring over the top of the brick.
Then pour boiling water through the noodles and it would collect in the bowl.
THen discard the water and eat the brick.. it kinda goes soft and yummy.

[HateTheFake]

some ppl eat them like a hard ass rice cake.

Nasty but o well

[Krazie_Killer]

this dish is called "im broke"

take ramen noodles (not ones in cup).
take the brick of noodle out and use the spice ur provided inside the bag to sprinkle some on top of the noodle brick...

enjoy...


(if ur broke, u know what im talkin about)

you're missing the boiling water...

[DankNuggets]

funny, you cant even afford internet right now.

i lol'd


Been drinking this shot a lot lately (ok i accidently bought a bottle of cherry brandy and i'm forcing myself to use it)


Cough Syrup
-------------------
2/3 SoCo 70pf is better than the 100pf for taste reasons
1/3 Dekuyper's Cherry Brandy 90pf

Tastes like a shot of cough syrup! (hey some people like the taste!)


Also, i saw a bottle of Kaluha Especial at the liquor store so i picked it up. If you like kaluha or just coffee liquer in general this is a must have ! It's a bit more expensive so I looked closer to find out why: it's 70pf ! Now you can take shots of kaluha and actually get drunk off it! Still tastes like it's the lower proof stuff, and it's good for mixing shots too.

[raizin]

im sorry, i dont know anyone THAT poor

funny, you cant even afford internet right now.

[Money]

this dish is called "im broke"

take ramen noodles (not ones in cup).
take the brick of noodle out and use the spice ur provided inside the bag to sprinkle some on top of the noodle brick...

enjoy...


(if ur broke, u know what im talkin about)

im sorry, i dont know anyone THAT poor

[A I]

MOTHER FUCKER PIZZA
______________________________

1 frozen pizza

______________________________

cook frozen pizza in oven at around 350-400 degrees for around 15 minutes

let cool

cut hole in center

stick cock through hole

feed to ignominy's mom

are ^^^ people^^^ really this sick?

[DankNuggets]

i'm poor too








but not for long! new job coming in 2 weeks

[Squeezer]

this is because poor people are lazy. of course I could go boil some water, but this is a lot of work compared to not boiling the water. poor and lazy, there you have it

im poor. fuck you.

[DankNuggets]

this is because poor people are lazy. of course I could go boil some water, but this is a lot of work compared to not boiling the water. poor and lazy, there you have it

[genocidal]

Especially considering water is fairly cheap (read: free). But I guess some people prefer dry Ramen. Personally, I can't stand the shit anymore no matter how you fix it.

[Aquatiq]

lol disgusting