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Trench Wars Recipe Collection

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  • Ace
    replied
    Originally posted by uranium
    ace im gonna try yours one day it sounds good. i really really really like chocolate.
    Thats funny Chocolate rotts your teeth.

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  • Guest's Avatar
    Guest replied
    ace im gonna try yours one day it sounds good. i really really really like chocolate.

    Leave a comment:


  • Blanke
    replied
    Originally posted by Ace
    or you could have just followed my resipe, its not hard to make even I can make it and I burn jello.
    LOLOL oh man. what can i say. Don't you just have to boil the package in water and then just refridgerate it? nice man :P

    Anyways Uranium, to make really good fudge, it requires a lot of work for us lazy guys. Oh well, i commend you for trying something you havent tried B)

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  • Ace
    replied
    or you could have just followed my resipe, its not hard to make even I can make it and I burn jello.

    Leave a comment:


  • Guest's Avatar
    Guest replied
    i just really wanted some fudge. this lady has a little candy shop thing in my city she might have some there so i wont have to make it but im not sure. fudge is sooo good

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  • Blanke
    replied
    Not to sound intruding, but may i ask what it's for? It's hard for me to remember that people who play continuum have time to do other stuff besides flaming everyone else. And if you do have to buy it, go to one of those specialty chocolate stores. Foodnetwork.com has the answers to pretty much all things food-related.

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  • Guest's Avatar
    Guest replied
    you could stick your rod into pandagirl's alternate entryway and lick the residue

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  • Mr. Peanuts
    replied
    Yeah, some chocolate is cheap and gritty because there isn't enough care taken to make sure the sugar melts properly and the mixture is at the right consistency.

    Oh and I can't find my recipes, I think they got binned.

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  • Guest's Avatar
    Guest replied
    i found an easy recipe lastnight but it didnt come out right i guess the sugar didnt dissolve enough or something cause when you bit it it was like eating sugar crystals with some chocolate.

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  • Mr. Peanuts
    replied
    I made toffee once out of condensed milk, was damn nice.

    Fudge is generally easy to make, we did it in food tech for my GCSEs, I made vanilla fudge and it was so much better than the stuff you buy packed, I have a huge stack of my personal recipes somewhere so I'll try to find it for you.

    Leave a comment:


  • Subjugation
    replied
    How good are you in the kitchen? Might be worth it just to buy it, unless you have:

    a. a candy thermometer
    b. aren't confused by recipes that combine temperatures with instructions.

    here's a copy and paste from Emeril at the Food Network:

    3 tablespoons plus 1 teaspoon butter
    1 1/2 cups sugar
    1/2 cup light brown sugar
    3/4 cup half and half
    2 ounces milk chocolate, chopped
    1 teaspoon light corn syrup
    1 teaspoon pure vanilla extract
    1/2 cup chopped walnuts, toasted

    Line a 8 by 8 by 2 inch square pan with aluminum foil. Butter the pan with 1 tablespoon of the butter. Butter the bottom and sides of a 2 quart heavy saucepan with 1 teaspoon of the butter. Combine the sugars, cream, chocolate and corn syrup in the saucepan. Place over medium heat and cook until the mixture reaches a boil, stirring constantly. Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the soft ball stage, (234 degrees F), about 20 minutes.

    Remove from the heat and add the remaining butter and vanilla. Let the mixture stand, without stirring, for about 1 hour or until the mixture reaches 110 degrees F. Remove the candy thermometer. Using a wooden spoon, beat the mixture continuously until the mixture thickens. Add the nuts and continue to beat the mixture for about 10 minutes, or until very thick and looses shine. Spread the mixture in the prepared pan. Using a knife, score the mixture into individual squares. Let the mixture set completely. Carefully lift the foil from the pan and cut the fudge into individual squares.

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  • Ace
    replied
    Originally posted by uranium
    anybody know how to make it? (no corny gay jokes <_< )
    I got a really easy resipe for ya.
    its called too easy fudge.
    needed. 1 container or prepared creamy chocolate frosting and 1 pack of chocolate chips

    put the frosting and chips in the micro for 40-60 seconds, stirring every 20 seconds (should be put into a mircowavable safe container not the package it comes in)
    let cool in a small flat pan and serve after cooled.

    How much easier could it get. And they taste pretty good as well.

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  • Guest's Avatar
    Guest replied
    Fudge

    anybody know how to make it? (no corny gay jokes <_< )

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  • Cops
    replied
    vodka choclate smoothie!

    what you'll need although these things can be made with anything
    1/4 of a cup of vodka (smirnoff ice suggested)
    1/4 of a cup of milk
    1/2 a cup of icecream, cookie dough taste the best.

    basically make a milkshake and add sugar until you're satisified, personally i like brown sugar. top it off with a cherry and down that motherfucka!

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  • KSharpe
    replied
    just wanted to see my avatar...

    Then use the testing forum, that's what it's there for. Think! -wadi
    Last edited by wadi; 12-31-2004, 06:07 AM.

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