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Trench Wars Recipe Collection

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  • gran guerrero
    replied
    Originally posted by DoTheFandango
    Heart Racer; also known as Liquid Viagra:
    Half a cup of Red Bull
    Half a cup of Jager
    me and my cousins just call it jager bombs, nothing new.

    burns like hell though

    Leave a comment:


  • DoTheFandango
    replied
    A Quarter Tank:
    Pour a cup 1/4 full of vodka
    Fill the rest with favorite soft beverage

    Creamsicle:
    One Shooter of Vanilla Schnappes (99 Proof for UGHPSGFJS effect)
    Rest is OJ.

    Heart Racer; also known as Liquid Viagra:
    Half a cup of Red Bull
    Half a cup of Jager

    Leave a comment:


  • gran guerrero
    replied
    something i just threw in the blender

    for a lot of servings, one cup of milk, one cup of orange juice.
    (if you want to be healthy, use skim milk powder and water)
    throw in a bunch of fruit of your choice.
    doesnt matter they all work, but ones without seeds is better.
    if you want to be more healthier add protein powder of your choice.
    if you want to get a good taste. add 3-5 table spoons of sugar.
    if you want to get wasted. add any alcoholic beverage of your liking. (throw in some ice too, to get it that daquiri flavor).
    And blend.

    P.S. if you cant find any fruit in your house (go buy some you unhealthy bastards), then go with another approach and throw in some yogurt thats fruit flavored.

    Leave a comment:


  • freddie
    replied
    Originally posted by Nickname
    Not food, but it goes here anyways

    The 'RED BARON' shot

    1/3rd Vodka
    1/3rd Tequila
    1/3rd Red Wine

    Once you down it, you have to go hit on a chick and get shot down. I've had 4 people do this so far, all got shot down, 1 chick was engaged.
    In the RED BARON I know here we have 2 cl tequila and 2 cl tabasco. :grin:

    Leave a comment:


  • Nickname
    replied
    Not food, but it goes here anyways

    The 'RED BARON' shot

    1/3rd Vodka
    1/3rd Tequila
    1/3rd Red Wine

    Once you down it, you have to go hit on a chick and get shot down. I've had 4 people do this so far, all got shot down, 1 chick was engaged.

    Leave a comment:


  • Bioture
    replied
    I made a small amount of it yesterday. It's not that bad if all you have in your house is honey, mustard, salt, pepper, and pretzels.

    Leave a comment:


  • ZeUs!!
    replied
    Originally posted by gran guerrero
    ghetto honey mustard pretzels

    take a cup or bowl
    fill it half way with mustard, fill it half way with honey
    put a dash of salt
    put 2 dashes of pepper
    stir like a mother
    then dip ur mofo pretzels in it and eat it bitch
    Snoop Doggy Dogg would never eat that

    Leave a comment:


  • Money
    replied
    Originally posted by gran guerrero
    ghetto honey mustard pretzels

    take a cup or bowl
    fill it half way with mustard, fill it half way with honey
    put a dash of salt
    put 2 dashes of pepper
    stir like a mother
    then dip ur mofo pretzels in it and eat it bitch
    mmmmmmmmmm

    Leave a comment:


  • Theif of Time
    replied
    Sounds good... I like not being able to stand.

    *notes location* I have a friend obsessed with Finland... when I tell her the recipe for these shots came from there, she'll get really drunk. And hail Finland, and stuff like that.

    And probably fall over.

    Leave a comment:


  • farb
    replied
    Wicked shots from farb's Bar

    Knockout=
    2cl Tequila
    1cl Whiskey
    1cl gin
    1 shotglass

    10 of these and you wont be standing. :fear:

    Leave a comment:


  • Aquatiq
    replied
    Originally posted by gran guerrero
    ghetto honey mustard pretzels

    take a cup or bowl
    fill it half way with mustard, fill it half way with honey
    put a dash of salt
    put 2 dashes of pepper
    stir like a mother
    then dip ur mofo pretzels in it and eat it bitch
    i think i just threw up in my mouth a little

    Leave a comment:


  • WuTang420
    replied
    Originally posted by Facetious
    Haha, you drink appletinis?
    these own if you use sour apple pucker. or is that what u meant by "apple liqour"

    Leave a comment:


  • gran guerrero
    replied
    ghetto honey mustard pretzels

    take a cup or bowl
    fill it half way with mustard, fill it half way with honey
    put a dash of salt
    put 2 dashes of pepper
    stir like a mother
    then dip ur mofo pretzels in it and eat it bitch

    Leave a comment:


  • Cops
    replied
    Potatoes and Corn oil

    Put some corn oil in a frying pan slice up some potatoes and put the potatoes in the frying pan, turn the frying pan to 6 or medium. Let the potatoes cook until they look crispy, you'll need to flip them at some point in time. You can also add some cajun sauce and salt to top it off.

    Leave a comment:


  • A I
    replied
    Originally posted by Aquatiq
    oooo shrimp good one!
    For soups I was thinking of some kind of French Onion Ramen Soup, maybe I'll just throw some shrimp in^^
    You Asked For It!!

    Here is an EZ Ramen Recipe. If you want shrimp you can sub it.

    2 tablespoons vegetable oil
    1 pound top sirloin, thinly sliced
    2 (3 ounce) packages "Oriental" flavor instant Ramen noodles, broken up into small pieces
    2 cups broccoli florets, halved if large
    1 cup thinly sliced carrots, cut diagonally
    1 cup thinly sliced mushrooms
    1/2 cup seeded and thinly sliced red bell peppers
    2 cups water
    1/2 teaspoon ground ginger
    1 cup snow pea pods
    1/2 cup sliced water chestnuts
    1/2 cup fresh or frozen peas
    2 tablespoons thinly sliced scallions

    In a large skillet over medium-high heat, add the oil. Cook the beef for 3 minutes. Remove the meat and toss with 1 seasoning packet from the noodles. Set aside.

    Add the broccoli, carrots, mushrooms, and red peppers and sauté until almost cooked through, 8 to 10 minutes, stirring frequently.

    Add the water, ginger, noodles, and remaining seasoning packet and stir to combine. Bring to a boil. Add the snow pea pods, water chestnuts, and peas. Reduce the heat and simmer for 5 to 8 minutes, or until the noodles are tender, stirring occasionally.

    Add the beef and scallions and stir to combine. Cook for 1 minute.

    Leave a comment:

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