Trench Wars Recipe Collection

[Bioture]

Lobster Papillote (actually a friend's recipe, not my own creation)

4 live New Jersey lobsters (about 1 1/4 lb. Each)
4 green onions, finely sliced
4 tbsp. Sczechuan spicy sauce
4 tbsp. extra virgin olive oil
2 tsp. Chili garlic sauce
2 tsp. sesame oil

Boil lobsters for 3 minutes to kill those suckas, remove from water and let cool. Split lengthwise through the undershell and flesh. Remove the stomach sac and the dark intestinal vein (I think these can kill you or some shit).

Remove the lobster meat from the shells and claws and slice it up into chunks or slices or whatever.

In a bowl, combine green onion, Sczechuan spicy sauce, chili garlic sauce, sesame oil and extra virgin olive oil.

Add the lobster meat and mix thoroughly.

Place mixture in lobster shells (added flavor). Cut four pieces of aluminum foil, or use the roasting bags. Arrange lobster in the middle. Tightly seal and place it on a baking sheet.

Bake for about 15 to 18 minutes in 425 degree oven.

[Bioture]

this is true.


Bio's asian Beef Tomato dish.

1 Pkg. NOH Chinese Beef Tomato Sauce Mix, Net wt. 1-1/8 ounce, 32g.
1 Cup water.
1 pound beef.
1 round onion cut into 1/4 inch slices.
1 cup sliced celery.
1 bell pepper, cut into 1-inch cubes.
2 tomatoes, cut into 8 wedges each.
Skillet or Wok

Combine contents of package with 1 cup water; blend/stir well. Slice beef thinly into strips 1/8" by 1.5" by 1 inch; add to marinade. Heat skillet or wok; stir-fry beef for 1 minute. Add onion, celery and bell pepper; stir-fry for 2 to 3 minutes. Add tomatoes and cook 1 minute more. You can do this. Because Yan can cook.

[DoTheFandango]

Originally posted by Bioture
youre too weak to open the twist cap. tsk tsk.

Laziness and Weakness are often confused my friend.

[Philos]

Quick Drinks

Philos comin at ya with some good, cheap, delish drinks.

Screwdriver

Orange Juice + Vodka.... 1 part vodka to about 6 parts orange juice depending on the size of your glass.

Newfdriver.

7up + Orange rum.... same ratio of booze to mix as before.

Newfdriver 2.

7up + Lemon gin.... same thing

Mudslide... newfie style.

Kahlua + milk... ez peezee... Add chocolate syrup if you want. but... whatever it takes good without the syrup so why spend more money? (WARNING: Kahlua is not good straight!!!)

Pussy Vodka

Vodka + Water ... For people who can't handle vodka straight, and have no money to buy a good tasting mix... water fixes everything.

For getting drunk... Philos' weapon of choice: 12 oz of Bacardi Superior... drink fast... straight. (it burns but it pays off)

last but not least

Philos' super leet milkshake

4-8 scoops vanilla/chocolate icecream
as much milk as you want
Whipped cream on the top...
to make it look fancy, add a slice of orange to the side of the glass and put a cherry on the top.

[ZeUs!!]

Kronenbourg's the only beer you can really do that on, the rest (especially Stella) just cuts your hand up

[Bioture]

Originally posted by DoTheFandango
Beer:

Bottle opener
Beer

Open Top
Drink

youre too weak to open the twist cap. tsk tsk.

[DoTheFandango]

Beer:

Bottle opener
Beer

Open Top
Drink

[Bioture]

I came up with this recipe a couple of years ago, when i was stuck with a bunch of people because of snow.

2 lb Scallops (fresh or frozen, size doesnt really matter)
2 cups White wine
1 cup Mayonnaise
3 cloves Garlic, minced
6 oz jar Marinated artichokes, drained (save the oil)
1 lb Bow Tie Pasta
4 heads Belgian endive, leaves separated (not really necessary if you dont need a base to put the dish on)
2 cups diced carrots (can be the frozen kind)
1 cup peas (can be the frozen kind)
Salt and pepper to taste

1 Cook pasta in 4 quarts boiling water until al dente. Drain and rinse in cold water. Drain again.
2 Poach scallops in 2 cups of simmering white wine for 3 minutes, or until scallops are firm and cooked in the center. Drain. Cool in the refrigerator.
3 Combine mayonnaise, garlic, and the reserved oil from the artichokes. Chill.
4 Place pasta in a large bowl and stir in the mayonnaise mixture. Refrigerate for 30 minutes. Add carrots, peas and artichokes. Salt and pepper to taste.
5 Gently stir in scallops just before serving.

You can line individual plates with the endive leaves. Spoon pasta mixture onto the lower half of the leaves. Its impressive looking and tastes just as good as high class chef boyardee.

[THE PUSHER]

Oooh.. this is a tough one. Two very unique flavors to bridge here.

Here are some suggestions to use in different combinations. Keep in mind though that you may have to use one or two more items to blend the flavors properly.

Orange Alize
Red Alize
Grand Marnier
Apple Pucker
Apple Juice/Cider
Hard Cider
Lemon Liquer
Amaretto

My personal thought was shot of Hennessy, shot of Goldschlager, shot of Apple Pucker, and a splash of lemon juice.

[sTuPiD-gErBiL]

holy shit that sounds potent. guiness to top it? must...try....

my roommate and i are working on a drink called the "Bling-Bling", but we've so far been unsuccessful in trying to find a third ingredient to bridge the gap between goldschlager and hennessy. any ideas?

[THE PUSHER]

This is for you gerbs, one of my personal at home favorites.

I call it... THE KILLER COCKROACH!


You will need:

One blender
One bottle Vodka
One bottle Kahlua
One quart your favorite ice cream (chocolate and vanilla varieties work best here)
One or Two, possibly Three boxes of Malted Milk Balls (chocolate coated)

You may also add a splash of Guinness or cooled coffee for spice!

Blend and drink

[sTuPiD-gErBiL]

from the liquor cabinet of sTuPiD-gErBiL

Barrel Bombs:
1 plastic barrel of koolaid
Taaka vodka

you can find these little koolaid barrels at any grocery store (i forgot the namebrand of these things). you can get like 10 of them for $1.00, in 4 different flavors (orange, grape, strawberry, and blue, whatever the fuck blue is supposed to be).

pop one open, take a swig, then re-fill the portion you drank with vodka.

barrel bombs are a great (CHEAP!) way to get an entire party fucked up. just make sure you use taaka vodka because it's bland enough to not overpower the koolaid taste.

[sTuPiD-gErBiL]

for alcoholic beverages, don't post well-known drinks. any schmoe can look these up online (or on one of those whirly dials they sell at grocery stores) with the greatest of ease. i'm more interested in drinks that people invent. i shared some of mine so that hopefully people will post their creations and i'll have new things to try.

[THE PUSHER]

Ooh thats a tasty scampi recipe. For added flavor, soften the butter before using and add some diced roasted red peppers and honey.

[Bioture]

#1 Shrimp Scampi

2 pounds JUMBO shrimp (about 16)
1/3 cup butter
4 tablespoons minced garlic
6 green onions, diced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
8 sprigs parsley, finely chopped
salt and pepper, to taste

1 Rinse shrimp and set aside. Heat butter in large skillet over medium heat.
2 Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.
3 Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.